Your Cart

You have no items in your shopping cart.

Search Site

Search through our products, recipes and information:

baking recipes

Search for a recipe
Back to Baking Recipes

Bonfire Cupcakes

Why not try something new!

Get experimenting with our other baking oils. The range includes Vanilla, Orange, Honey and Hazelnut. The possibilities are endless!

Shop Now
20 Minutes
Serves 6 People
Easy
Ingredients
  • 140g light muscovado sugar
  • 100g self-raising flour
  • 50g cocoa powder
  • 1 tsb baking powder
  • 3 eggs
  • 125ml Mr Hugh’s Hazelnut Baking Oil (Buy Now)
  • 3 tbsp milk
  • 50g milk chocolate chips
  • 30g pack mini marshmallows
Method
  1. Pre-heat the oven to 180C (160C fan or gas mark 4). Now mix the sugar, flour, cocoa and baking powder in a large bowl. Whisk together the eggs, Mr Hugh’s Hazelnut Baking Oil and milk in a separate bowl and then stir into the dry ingredients until well combined. Then stir in the milk chocolate chips.
  2. Place cupcake cases into a 12-hole tin. Divide the mixture evenly between the cases and then bake for 20 minutes until risen and cooked through. Leave to cool for 5 minutes then remove from the tin onto a baking tray to cool completely.
  3. Just before serving, heat the grill to a medium temperature, arrange the marshmallows on the top of the cakes, (if they won’t stay use a little runny honey to help them stick) and pop them under the grill for 30 seconds, keeping a close eye as they won’t need long to just brown the top of the marshmallows. Remove and serve immediately.

Other baking recipes