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Bonfire Cupcakes

Why not try something new!

Get experimenting with our other baking oils. The range includes Vanilla, Orange, Honey and Hazelnut. The possibilities are endless!

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20 Minutes
Serves 6 People
  • 140g light muscovado sugar
  • 100g self-raising flour
  • 50g cocoa powder
  • 1 tsb baking powder
  • 3 eggs
  • 125ml Mr Hugh’s Hazelnut Baking Oil (Buy Now)
  • 3 tbsp milk
  • 50g milk chocolate chips
  • 30g pack mini marshmallows
  1. Pre-heat the oven to 180C (160C fan or gas mark 4). Now mix the sugar, flour, cocoa and baking powder in a large bowl. Whisk together the eggs, Mr Hugh’s Hazelnut Baking Oil and milk in a separate bowl and then stir into the dry ingredients until well combined. Then stir in the milk chocolate chips.
  2. Place cupcake cases into a 12-hole tin. Divide the mixture evenly between the cases and then bake for 20 minutes until risen and cooked through. Leave to cool for 5 minutes then remove from the tin onto a baking tray to cool completely.
  3. Just before serving, heat the grill to a medium temperature, arrange the marshmallows on the top of the cakes, (if they won’t stay use a little runny honey to help them stick) and pop them under the grill for 30 seconds, keeping a close eye as they won’t need long to just brown the top of the marshmallows. Remove and serve immediately.

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