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Bread & Mr Hugh's Vanilla Infused Pudding

Why not try something new!

Get experimenting with our other baking oils. The range includes Vanilla, Orange, Honey and Hazelnut. The possibilities are endless!

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45 Minutes
Serves 4 People

50g Mr Hugh’s Orange Oil/Vanilla Oil (Buy Now)

250g Bread (we used brioche loaf)

2 Eggs

150ml Double Cream

225ml Milk

2 tbsp Caster Sugar

50g Chocolate Chips/Raisins 

  1. Preheat oven to 160 degrees C and grease a 1.5 pint shallow baking dish. Cut the bread into slices, leaving the crusts on and then cut the slices in half. Place a layer of the bread slices into the prepared dish and brush/drizzle over some of the Mr Hugh’s Oil and scatter over some of the raisins. Repeat until you have used up all three ingredients.
  2. In a bowl or large jug whisk together the eggs, cream, milk and sugar and then pour slowly and evenly over the bread.
  3. Place the dish into a roasting tin and pour hot water around the tin to a depth of about 1 inch.
  4. Bake for 35 minutes until the pudding is just set and browned on the top. Carefully remove from the oven and you are ready to serve your pudding!

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