Get experimenting with our other baking oils. The range includes Vanilla, Orange, Honey and Hazelnut. The possibilities are endless!Shop Now
400g plain flour
250g golden caster sugar
100g light muscovado sugar
50g good cocoa powder
2 teaspoons baking powder
1 teaspoon bicarbonate of soda
½ teaspoon salt
142ml / small tub sour cream
325ml Mr Hugh’s Vanilla Infused Baking Oil (Buy Now)
300ml chilled water
175g dark chocolate, minimum 70% cocoa solids
250g unsalted butter, softened
275g icing sugar, sifted
1 tbs Mr Hugh’s Vanilla Infused Baking Oil (Buy Now)
These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Perfect for time saving over bank holiday weekends!
A healthier version of the Easter/Spring-time essential!
Try these raw, vegan and gluten-free sweet treats over Easter!