Your Cart

You have no items in your shopping cart.

Search Site

Search through our products, recipes and information:

baking recipes

Search for a recipe
Back to Baking Recipes

Garlic & Rosemary Flatbreads

Why not try something new!

Get experimenting with our other baking oils. The range includes Vanilla, Orange, Honey and Hazelnut. The possibilities are endless!

Shop Now
20 mins
Serves 1

230 grams plain flour
1 tbps chopped rosemary plus 2 (6-inch) sprigs
1 tsp baking powder
¾ tsp salt
120 ml warm water
80 ml Mr Hugh’s Garlic infused rapeseed oil plus more for brushing
Coarse sea salt


Pre-heat oven to 230c

Stir together flour, chopped rosemary, baking powder, and salt in a medium bowl. Make a well in centre, then add water and the Mr Hugh’s Garlic infused rapeseed oil. Gradually stir in the flour with a wooden spoon until a dough forms. Knead dough gently on a floured work surface 4 or 5 times.

Divide dough into 3 pieces and roll out each piece on a sheet of parchment paper. (remember to keep dough thin).

Lightly brush top with additional oil and scatter small clusters of rosemary leaves on top, pressing in slightly. Sprinkle with sea salt.
Bake until pale golden (8-10 mins).

Other baking recipes