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Get experimenting with our other baking oils. The range includes Vanilla, Orange, Honey and Hazelnut. The possibilities are endless!
2 large eggs
1 cup Mr Hugh's Hazelnut Oil
3⁄4 cup white sugar
2 cups flour
2 teaspoons baking powder
1⁄2 teaspoon salt
Beat together eggs, oil and sugar; add flour, baking powder and salt and mix well.
Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
Flatten with bottom of glass moistened with water and dipped in sugar.
Bake at 400°F for 6-10 minutes or just until lightly golden.
These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Perfect for time saving over bank holiday weekends!
A healthier version of the Easter/Spring-time essential!
Try these raw, vegan and gluten-free sweet treats over Easter!