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Get experimenting with our other baking oils. The range includes Vanilla, Orange, Honey and Hazelnut. The possibilities are endless!
2 large eggs
1 cup Mr Hugh's Hazelnut Oil
3⁄4 cup white sugar
2 cups flour
2 teaspoons baking powder
1⁄2 teaspoon salt
Beat together eggs, oil and sugar; add flour, baking powder and salt and mix well.
Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
Flatten with bottom of glass moistened with water and dipped in sugar.
Bake at 400°F for 6-10 minutes or just until lightly golden.
Wow with this tasty, healthier cupcake cake alternative recipe!
Have your cake and eat it with this low-fat, healthy banana loaf!
Wonderfully, more-ish! Give this recipe with a twist a try over Christmas!