Get experimenting with our other baking oils. The range includes Vanilla, Orange, Honey and Hazelnut. The possibilities are endless!Shop Now
Heat oven to 220˚c/425˚f/gas mark 8 and lightly grease a baking tray
Mix together flour, baking powder, salt and vegan spread until resembles fine breadcrumbs
Add thyme, chopped chilli, chilli oil, and soya/coconut milk
Mix until it forms a soft dough
Turn onto a slightly floured surface and knead lightly
Roll dough out to 2cm thick and use a cutter to cut out your scones
Place on baking tray and brush with soya/coconut milk
Bake for 12-15 minutes until golden and well risen
Leave to cool and then enjoy.
Trick or Treat your kids with BRAINS… (aka healthy, tasty popcorn balls).
Create these cute spider biscuits with kids as part of a Halloween party feast.
Everyone needs a treat now and again, and these biscuits are packed with oats, which takes away some of the guilt!