Get experimenting with our other baking oils. The range includes Vanilla, Orange, Honey and Hazelnut. The possibilities are endless!Shop Now
75ml Mr Hugh’s Lemon Infused Oil, plus drizzle for the tin (Buy Now)
175g self-raising flour
1 ½ tsp baking powder
50g ground almonds
140g golden caster sugar
2 large eggs
225g natural yogurt
Lemon zest (Optional but recommended)
Mr Hugh's Lemon Infused Oil, drizzle (Buy Now)
85g caster sugar
These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Perfect for time saving over bank holiday weekends!
A healthier version of the Easter/Spring-time essential!
Try these raw, vegan and gluten-free sweet treats over Easter!