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Prawn bruschetta skewers

Why not try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

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Serves 8

200g cooked large prawn
¼ ciabatta, focaccia or a baguette loaf, cut into cubes
1 tbsp Mr Hugh’s garlic infused rapeseed oil
1 lemon, halved
handful parsley leaves, roughly chopped
8 skewers


If using wooden skewers, soak them in water for 1 hr before using. If the skewers are really long, use kitchen scissors to halve. On each skewer, thread the tail of the prawn, then a cube of bread, then the top of the prawn so the prawn loops the bread. If the prawns aren’t big enough, just alternate prawns and bread, so each skewer has 2 of each. Drizzle with Mr Hugh's garlic infused rapesee oil. The skewers can now be kept in the fridge for several hrs.


Cook over the hot coals until the bread is toasted. While still on the barbecue, squeeze over the lemon. Then remove, season, drizzle with a bit more Mr Hugh’s and scatter with parsley.

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