Your Cart

You have no items in your shopping cart.

Search Site

Search through our products, recipes and information:

bbq recipes

Search for a recipe
Back to Bbq

Spiced grilled lamb skewers

Why not try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

Shop Now
15 mins
Serves 8
Easy
Ingredients

900g boned leg of lamb, cut into 2cm in cubes

For the marinade-
85g plain yogurt
25g ginger
5 garlic cloves
½ tsp red chilli powder, or to taste
1 tbsp Mr Hugh’s garam masala infused rapeseed oil
2 tsp red wine vinegar
1 rounded tsp ground cumin

Method

Method:
Blend all the marinade ingredients until smooth, and season with 1 tsp salt and some black pepper. Add the lamb, mix well, cover and put in the fridge to marinate for as long as possible; overnight is best.

When ready to cook, soak 8 wooden skewers in water for 10 mins and heat a barbecue to medium-high. Thread the lamb onto the skewers, about 4 pieces on each. Place on oiled racks (best to use Mr Hugh's rapeseed oil spray) on the barbecue and cook for 12-14 mins, turning often, or until charred in places and cooked right through.

Other bbq