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Sticky chicken drumsticks

Why not try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

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35 mins
Serves 4

8 chicken drumsticks
2 tbsp soy sauce
1 tbsp honey
1 tbsp Mr Hugh’s rapeseed oil
1 tsp tomato purée
1 tbsp Dijon mustard


Make 3 slashes on each of the drumsticks. Mix together the soy, honey, oil, tomato purée, mustard and Mr Hugh's. Pour this mixture over the chicken and coat thoroughly. Leave to marinate for 30 mins at room temperature or overnight in the fridge. 

Heat up barbeque and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.

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