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Turkey, courgetti and feta burgers

Why not try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

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20 mins
Serves 4

Burgers -
500g lean turkey mince
100g feta, crumbled
1 large courgette (about 200g), ends trimmed, halved widthways and spiralized into thin noodles
3 tsp Mr Hugh’s garlic infused rapeseed oil
½ small pack mint, leaves picked and chopped
½ tsp chilli flakes
1 tsp sumac
zest and juice of 1 lemon (save the juice for the salad)
1 large egg, beaten

For the tomato salad-
2 tbsp Mr Hugh’s basil infused rapeseed oil
110g bag of rocket salad
250g pack cherry tomatoes, halved


Mix all of the ingredients for the turkey burgers, except the Mr Hugh’s garlic infused rapeseed oil, together in a large bowl. Season with a generous amount of black pepper and a little salt (you won’t need a lot because of the feta). Shape into 4 burgers, the mixture will be quite sticky so cover and chill in the fridge for 15 mins to firm up a little. At this point the burgers can also be frozen.

Heat the BBQ to its highest setting then brush the burgers on both sides with the garlic infused Mr Hugh’s. Pop on the BBQ and cook for 8-10 mins on each side, until cooked through and golden brown.

While the burgers are cooking, mix together the basil infused Mr Hugh’s, lemon juice and some seasoning. Add the rocket and tomatoes to a large salad bowl, add half the dressing and toss well to combine. Serve alongside the turkey burgers and with the extra dressing on the side.

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