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Vegan Black Bean Burgers

Why not try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

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10 mins
Serves 6
Easy
Ingredients

1/2 onion,chopped
1  can black beans, well-drained
2 slices bread (crumbled)
1/2 tsp. salt and 1/2 tsp pepper
1 tsp garlic powder
1 tsp onion powder
50g flour
Mr Hugh’s rapeseed oil spray

Method

Method:
Heat up your BBQ.
Sauté the onions till soft, about 3 to 5 minutes.

In a large bowl, mash the beans until almost smooth.

Add the sauteed onions to the beans, along with the crumbled bread, seasoned salt, garlic powder, and onion powder, mixing to combine well. Then, add the flour a few tablespoons at a time and mix to combine well. Your veggie burger mixture will be very thick (you may want to use your hands to work the flour in well).

Form the black bean mixture into individual patties, approximately ½ inch thick. The best way to do this is to roll a handful into a ball, then gently flatten it.

Finally, spray your BBQ with Mr Hugh’s rapeseed oil spray to avoid sticking and cook burgers for 3 minutes on each side.  

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