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Cranberry Camembert bites

Why not try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

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35 mins
Serves 16

1tsp Mr Hugh’s rapeseed oil
1 small red onion
1tbsp balsamic vinegar
3tbsp red wine
5tbsp sugar
100g cranberries
250g puff pastry
125g Camembert, sliced and cut into 16 squares
soft thyme leaves to serve


Preheat oven to 200°C (fan 180°C) and line a baking tray with nonstick baking paper.

Heat the Mr Hugh’s rapeseed oil and gently cook red onion until softened. Add balsamic vinegar, red wine, sugar, cranberries and cook till jammy - about 10 mins. Set aside.

Roll puff pastry on a lightly floured surface and cut into squares about 2.5cm. Bake for 10 minutes until golden and risen.

Top each square with a small slice of Camembert and a spoonful of sauce. Return to the oven until the cheese melts.

Garnish with thyme. 

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