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Double Chocolate Brownies by Katy's Inspirations

Why not try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

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40 Minutes
Serves 8 to 10

50g cocoa

120g butter

230g caster sugar

2 eggs

1 tbsp vanilla oil (or 1tsp vanilla extract and 1tbsp rapeseed oil)

60g self-raising flour

100g milk chocolate, chopped

100g white chocolate, chopped


These lusciously gooey Simple Cocoa Double Chocolate Brownies are my most requested recipe. You can make them as listed or customise them by adding your favourite chocolate bar, nuts or marshmallows.

Pre-heat the oven to 180c

Line a 23cm square tin with baking paper and put to one side

Put the butter in a microwavable bowl and heat in the microwave until melted (I do this in 30 sec bursts) of course if you don't have microwave just pop it in a small saucepan and heat instead

Add the cocoa and vanilla oil to the melted butter and put to one side to cool

In another bowl whisk the eggs and sugar together until fluffy and pale

Add the cocoa, vanilla and butter mix and fold it in keeping as much air in as possible

Now fold in the flour, then mix in the chopped chocolate (or 200g of whatever you fancy)

Pour the mixture into the prepared tin and spread out so it fills the tin

Bake in the middle of the oven for 25/30 mins until a skewer comes out clean from the middle

Leave to cool in the tin

Take out, cut up and serve

I like to decorate my brownies with melted white chocolate, but you can happily leave them as is.

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