Get experimenting with our other baking oils. The range includes Vanilla, Orange, Honey, Coffee and Hazelnut. The possibilities are endless!Shop Now
Heat oven to 220˚c/425˚f/gas mark 8 and lightly grease a baking tray
Mix together flour, baking powder, salt and vegan spread until resembles fine breadcrumbs
Add thyme, chopped chilli, chilli oil, and soya/coconut milk
Mix until it forms a soft dough
Turn onto a slightly floured surface and knead lightly
Roll dough out to 2cm thick and use a cutter to cut out your scones
Place on baking tray and brush with soya/coconut milk
Bake for 12-15 minutes until golden and well risen
Leave to cool and then enjoy.
These lusciously gooey Simple Cocoa Double Chocolate Brownies are my most requested recipe. You can make them as listed or customise them by adding your favourite chocolate bar, nuts or marshmallows.
A healthy snack for when you're on the go!
Chicken, herb and mushroom tagliatelle - By Jackie, Norwich.