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Get experimenting with our other baking oils. The range includes Vanilla, Orange, Honey and Hazelnut. The possibilities are endless!
Shop NowHeat oven to 220˚c/425˚f/gas mark 8 and lightly grease a baking tray
Mix together flour, baking powder, salt and vegan spread until resembles fine breadcrumbs
Add thyme, chopped chilli, chilli oil, and soya/coconut milk
Mix until it forms a soft dough
Turn onto a slightly floured surface and knead lightly
Roll dough out to 2cm thick and use a cutter to cut out your scones
Place on baking tray and brush with soya/coconut milk
Bake for 12-15 minutes until golden and well risen
Leave to cool and then enjoy.
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