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Heat oven to 220˚c/425˚f/gas mark 8 and lightly grease a baking tray
Mix together flour, baking powder, salt and vegan spread until resembles fine breadcrumbs
Add thyme, chopped chilli, chilli oil, and soya/coconut milk
Mix until it forms a soft dough
Turn onto a slightly floured surface and knead lightly
Roll dough out to 2cm thick and use a cutter to cut out your scones
Place on baking tray and brush with soya/coconut milk
Bake for 12-15 minutes until golden and well risen
Leave to cool and then enjoy.
This is a super quick and easy weeknight dinner that’s packed full of flavour.
These lusciously gooey Simple Cocoa Double Chocolate Brownies are my most requested recipe. You can make them as listed or customise them by adding your favourite chocolate bar, nuts or marshmallows.
A healthy snack for when you're on the go!