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Mr.Hugh's Homemade Garlic Mayonnaise

Why not try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

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1 Hour
Serves 4 People
Not too Tricky

300ml Mr.Hugh’s Garlic Infused Rapeseed Oil (Buy Now)

2 Large egg yolks

1 tsp Dijon mustard

1 tsp white wine vinegar

1/2 tsp sea salt and pepper


Place the egg yolks in a medium-large bowl once you have separated them from the whites.

Now add a teaspoon of white wine vinegar, Dijon mustard, salt and pepper seasoning and whisk the mixture until smooth.

Now you’ll need to add all of Mr.Hugh’s Garlic Infused Rapeseed Oil into the bowl. Pour in slowly whilst whisking to avoid separating the mixture.

Finally add a tablespoon of water (ambient) and stir in.

Once complete, transfer the mayonnaise mixture into a dry and empty jam jar and chill for an hour before serving (optional).

Your homemade mayonnaise should keep for up to four days if kept in a refrigerator.

Top tip:

If your mayonnaise separates simply add about a teaspoon of water and whisk. Add an additional teaspoon or two if it doesn't come right back together.
The water acts helps the oil and egg re-emulsify, and you'll end up with a thinner yet creamier mayonnaise. Taste and adjust seasonings if necessary.

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