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Smokey Aubergine Dip

Why not try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

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Serves 4 People
  • 3 aubergines
  • halved lengthways
  • 2 tbs Mr Hugh’s Garlic Infused Rapeseed Oil (Buy Now)
  • 4 tsp smoked paprika
  • Juice 1 lemon
  • 1½ tsp toasted cumin seeds (ground)
  • Large pinch chilli flakes (optional)
  1. Heat the oven to 180 °C, (160°C fan), 350°F, gas 4. Make deep slashes in the aubergine skin. Mix our Garlic Infused oil and Paprika, rub into the cut sides and bake for 40 minutes.
  2. Scoop out the flesh and blend with the lemon juice, cumin and chilli to a rough purée. Season well and enjoy.

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