Your Cart

You have no items in your shopping cart.

Search Site

Search through our products, recipes and information:

healthy recipes recipes

Search for a recipe
Back to Healthy Recipes

Asparagus and Sundried Tomato pesto pasta

Why not try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

Shop Now
15 mins
Serves 4
Easy
Ingredients

350g Pasta
250g Pesto
1 Bunch on Asparagus sliced into 1/4
10-12 Sun Dried Tomatoes sliced
150g Cherry Bocconcini Balls
1 tbsp Pinenuts 
Extra sprinkle of Parmesan
Salt & Black Pepper to season
Mr Hugh's rapeseed oil 

Optional:
A drizzle of Mr Hugh's Basil infused rapeseed oil

Method
Method:
Start off by cooking your pasta in salted boiling water until al dente (9-10 mins)

(If toasting your pine nuts) lightly dry fry over low-medium heat until golden brown, shaking the pan occasionally. Pine nuts go from toasted to burnt extremely quickly so just be vigilant. 

Add a dash of Mr Hugh's to a pan and begin tp fry your Asparagus. When it just begins to char, add your Sun Dried Tomatoes and fry for a further minute or so just to soften.

By this point your Pasta will be cooked. Drain and empty into the pan with your Asparagus and Sun Dried Tomatoes. Stir in your Pesto, leftover Pine nuts and Bocconcini Balls. Serve with a sprinkle of Parmesan and a drizzle of Mr Hugh's basil infused rapeseed oil if desired. 

Other healthy recipes

  • Eyeball pasta

    Get everyone in the Halloween mood with this gory but tasty pasta dish!

  • Healthy Halloween stuffed peppers

    Celebrate Halloween with these spooktacular healthy stuffed peppers. They're perfect for a Halloween buffet or a family dinner ahead of trick-or-treating!

  • Hubble bubble pumpkin pot

    Get your kids to help you cook this simple pumpkin, bacon and rice dish - you can make in the microwave too.