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Cauli-kale sausage bake

Why not try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

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50 mins
Serves 6
Not too Tricky
Ingredients

680g cauliflower florets
180g sliced kale
Mr Hugh’s rapeseed oil spray
400g sausages, meat squeezed out
700g cheese sauce
100g cheddar, grated
mixed leaves, to serve (optional)

Method

Method:
Bring a large pan of salted water to the boil and cook the cauliflower for 6 mins, adding the kale for the final min. Drain well.

Meanwhile, spray Mr Hugh's rapeseed into a non-stick frying pan and add the sausagemeat, breaking it up with a wooden spoon. Brown all over for 4-5 mins.

Heat oven to 200C/180C fan/gas 6 and put the cauliflower and kale in a large baking dish. Pour over the cheese sauce, season and mix to coat well. Scatter over the sausagemeat and the cheddar. Bake for 30 mins until the top is golden and bubbling. Serve with mixed leaves, if you like.

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