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Grilled Mediterranean veg with bean mash

Why not try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

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40 mins
Serves 2
Easy
Ingredients

1 red pepper, deseeded and quartered
1 aubergine, sliced lengthways
2 courgettes, sliced lengthways
Mr Hugh’s rapeseed oil spray

For the mash-
410g can haricot bean, rinsed
1 garlic clove, crushed
100ml vegetable stock
1 tbsp chopped coriander
Lemon wedges, to serve

Method

Method:
Heat the grill. Arrange the vegetables over a grill pan and spray with Mr Hugh's. Grill until lightly browned, turn them over, spray again with Mr Hugh's, then grill until tender.

Meanwhile, put the beans in a small pan with the garlic and stock. Bring to the boil, then simmer, uncovered, for 10 mins. Mash roughly with a potato masher, adding a little water or more stock if the mash seems too dry. Divide the veg and mash between two plates and sprinkle with black pepper and coriander. Add a lemon wedge to each plate and serve.

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