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Light Wholewheat Spaghetti Carbonara

Why not try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

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25 mins
Serves 4

3 tbsp Mr Hugh's garlic infused rapeseed oil

8 rashers smoked back bacon, chopped

300g wholewheat spaghetti

175g low fat soft cheese with chives

50ml semi-skimmed milk

2 medium eggs, beaten

75g hard cheese (e.g. Parmesan), grated

1-2 tbsp chopped parsley to serve

  1. Heat 1 tbsp Mr Hugh's in a frying pan and fry the bacon for 4-5 minutes until crispy.
  2. Cook the spaghetti according to pack instructions, drain and return to the pan.
  3. Meanwhile, mix the soft cheese and milk together, stir in the eggs, remaining Mr Hugh's and hard cheese and stir into the drained spaghetti, along with the bacon. Cook gently for 1-2 minutes
  4. Serve immediately scattered with the chopped parsley.

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