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Surf and turf kebabs

Why not try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

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30 mins
Serves 4 (makes 8)
Not too Tricky

Mr Hugh's extra virgin rapeseed spray
2 red onions
2 red peppers
1 pineapple
1 courgette
2 corn on the cobs, blanched
2 rump steaks
24 king prawns
5 sprigs coriander
1 lime
100ml Mr Hugh's hot chilli infused rapeseed oil


Cut the onions and peppers into a very large dice. Cut the pineapple and courgette into large cubes. Carefully slice the corn on the cob into thinner discs. Clean your knife and board and cut the steaks into chunky cubes.

Thread the fruit, veg, steak and prawns onto skewers, alternating colours. Spray a grill pan with Mr Hugh's and place in the loaded skewers.

Chop the coriander finely, zest the lime and mix them with the Mr Hugh's hot chilli infused rapeseed oil. Add a squeeze of lime juice and season well with salt and pepper. Separate the oil into 2 bowls. Generously brush the oil mixture over the skewers and grill for 10 minutes, turning every 2 minutes.

Once the food on the skewers starts to blacken in places remove them from the grill and drizzle over a little of your reserved oil mix. Serve with plenty of salad. 

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