Your Cart

You have no items in your shopping cart.

Search Site

Search through our products, recipes and information:

healthy recipes recipes

Search for a recipe
Back to Healthy Recipes

wholegrain waffles with almond-maple syrup and pecans

Why not try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

Shop Now
30 mins
Serves 2
  • 1 1/2 cups whole grain flour or Gluten-Free Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 large egg
  • 1 1/2 cups lukewarm milk
  • 1/3 cup Mr. Hugh's cold pressed rapeseed oil
  • 1/3 cup almond butter
  • 5 tbsp maple syrup
  • Pecan nuts to decorate
  • Mr. Hugh's spray to grease

Preheat your iron while you make the waffle batter.

Whisk together the flour, baking powder, salt, and sugar.

In a separate bowl, whisk together the egg, milk, and butter or oil.

Mix together the wet and dry ingredients, stirring just until combined. The batter will be a bit lumpy; that's OK.

Cook the waffles as directed in the instructions that came with your waffle iron.

While the waffles are ready, mix the almond butter with maple syrup.