Get experimenting with our other baking oils. The range includes Vanilla, Orange, Honey and Hazelnut. The possibilities are endless!Shop Now
200g plain flour
50g oats + 1tbsp
2tsp baking powder
150g light muscovado sugar
1 medium egg, beaten
284ml carton buttermilk
4tbsp Mr Hugh's rapeseed oil
A tasty alternative of the popular treat
A sweet, tasty and nutritious breakfast! Pro tip: Add on top of a muffin recipe for extra crunch!
Try these raw, vegan and gluten-free sweet treats over Easter!