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Blueberry & Oat Muffins

Why not try something new!

Get experimenting with our other baking oils. The range includes Vanilla, Orange, Honey and Hazelnut. The possibilities are endless!

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45 mins
Serves 12
Not too Tricky

200g plain flour

50g oats + 1tbsp

2tsp baking powder

150g light muscovado sugar

1 medium egg, beaten

284ml carton buttermilk

4tbsp Mr Hugh's rapeseed oil

125g blueberries

  1. Preheat the oven to 180oC, gas mark 4.
  2. Place 12 paper muffin cases into muffin tins.
  3. Mix together the flour, oats, baking powder and sugar in a large bowl.
  4. In a separate bowl mix together the egg, buttermilk and Mr Hugh's. 
  5. Stir the egg mixture into the flour mixture until combined.
  6. Then stir in the blueberries.
  7. Spoon the mixture into the paper cases.
  8. Sprinkle over the remaining 1tbsp oats.
  9. Bake for 25-30 minutes until golden.

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