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Honeyed Muesli Crunch

Why not try something new!

Get experimenting with our other baking oils. The range includes Vanilla, Orange, Honey and Hazelnut. The possibilities are endless!

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20 mins
Serves 12
Not too Tricky

Mr Hugh's spray, for greasing

250g organic jumbo porridge oats

100g wheatgerm

150g seed mix (or 150g combination of sunflower, pumpkin, sesame and flax seeds)

1/2 tsp ground cinnamon, optional

150ml runny honey

100g shelled pistachio nuts

170g pack of dried cranberries, blueberries, cherries or raisins

  1. Preheat the oven to 160°C or gas mark 3 and spray (to grease) 2 baking trays with Mr Hugh's rapeseed oil spray.
  2. In a large bowl mix the oats, wheatgerm, seeds and cinnamon if using. Pour the honey into a small saucepan and heat gently until thin and syrupy.
  3. Drizzle over the oat mixture and mix well. Divide the mixture between the 2 trays and bake for 15 minutes, stirring halfway through. Remove and cool before adding the berries and nuts.
  4. Store in airtight containers for up to a month and serve for breakfast with milk and/or yogurt and some fresh fruit.

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