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500g pack Bread Mix Flour, for kneading
Mr Hugh's spray, for greasing
265g jar Tomato & Basil Sauce
125g Grated Mozzarella
75g thick-cut cooked ham, roughly chopped
50g pepperoni, chopped
1 red pepper
Rub the butter into the bread mix until it resembles breadcrumbs. Add 350ml slightly warm water and mix to make a dough. Knead on a floured surface for 5 minutes. Shape into a ball, cover with cling film and rest for 5 minutes.
Pre-heat the oven to 200C/180C Fan/Gas 6. Grease a 23 x 32cm tin and line the base with baking paper. Knead the dough for another 5 minutes. Roll out to a rectangle 26 x 26cm in size.
Spread with the topper, then add the cheese and meats. De-seed and chop the pepper and sprinkle over. Roll up from the long side like a Swiss roll and cut into 3cm slices. Arrange in the tin. Cover with lightly greased cling film and leave in a warm spot for 30 minutes until puffed up. Remove the cling film and bake for 25 minutes.
Cool on a wire rack. To serve, tear into individual buns.
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