Your Cart

You have no items in your shopping cart.

Search Site

Search through our products, recipes and information:

main courses recipes

Search for a recipe
Back to Main Courses

Blackened salmon fajitas

Why not try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

Shop Now
15 mins
Serves 4
Easy
Ingredients

4 salmon fillets
Mr Hugh's rapeseed oil
1 fajita kit
2 avocados
2 limes

Method

Coat the salmon in 1 tbsp Mr Hugh's and the fajita spice mix. Add 1 tbsp Mr Hugh's to a frying pan and fry for 8 mins until blackened.

Mash the avocados with a fork, season and squeeze over the juice of 1 lime. Serve the salmon in large flakes with the tortillas, avocado, salsa and the other lime, cut into wedges.

Other main courses

  • Eyeball pasta

    Get everyone in the Halloween mood with this gory but tasty pasta dish!

  • Hubble bubble pumpkin pot

    Get your kids to help you cook this simple pumpkin, bacon and rice dish - you can make in the microwave too.

  • Creamy pumpkin & lentil soup

    Don't waste the flesh of a pumpkin that you're carving! Instead use it to create this hearty Autumn warmer!