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Blackened salmon fajitas

Why not try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

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15 mins
Serves 4

4 salmon fillets
Mr Hugh's rapeseed oil
1 fajita kit
2 avocados
2 limes


Coat the salmon in 1 tbsp Mr Hugh's and the fajita spice mix. Add 1 tbsp Mr Hugh's to a frying pan and fry for 8 mins until blackened.

Mash the avocados with a fork, season and squeeze over the juice of 1 lime. Serve the salmon in large flakes with the tortillas, avocado, salsa and the other lime, cut into wedges.

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