Your Cart

You have no items in your shopping cart.

Search Site

Search through our products, recipes and information:

main courses recipes

Search for a recipe
Back to Main Courses

Chilli Tortilla Wraps

Why not try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

Shop Now
35 mins
Serves 2
Not too Tricky
Ingredients

800g plain flour

30g Mr Hugh’s chilli infused oil

2 teaspoons baking powder

1/4 teaspoon salt

350ml boiling water

Method

Prep:20min   Cook:15min  

Mix together the flour, baking powder and salt in large bowl. Rub in butter to resemble texture of polenta. Add water slowly, mixing with your hands to make a soft dough. You may not need all the water.

Knead a few minutes on floured surface until smooth and elastic. Lubricate top with Mr Hugh's Chilli oil, put back in bowl and let rest, covered for 10 minutes.

Divide into small balls the size of golf balls and proceed to roll out into size and thickness you prefer.

Cook in dry heavy frying pan until top is slightly bubbly then turning on opposite side for a minute or two. Keep stacked and warm inside a clean tea towel.