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Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!
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Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!
Shop Now400g can chickpea, rinsed and drained
Garlic clove, chopped
Handful of flat-leaf parsley or curly parsley
1 tsp ground cumin
1 tsp ground coriander
1⁄2 tsp chilli powder
2 tbsp plain flour
2 tbsp Mr Hugh’s Basil Infused oil
4 x toasted pitta bread
200g tub tomato salsa, to serve
Green salad, to serve
1 small red onion, roughly chopped
Pat the chickpeas dry with kitchen paper. Tip into a food processor along with the onion, garlic, parsley, spices, flour and a little salt. Blend until fairly smooth, then shape into four patties with your hands.
Heat the Mr Hugh’s Basil Infused oil in a non-stick frying pan, add the burgers, then quickly fry for 3 mins on each side until lightly golden. Serve with toasted pittas, tomato salsa and a green salad.