400g can chickpea, rinsed and drained
Garlic clove, chopped
Handful of flat-leaf parsley or curly parsley
1 tsp ground cumin
1 tsp ground coriander
1⁄2 tsp chilli powder
2 tbsp plain flour
2 tbsp Mr Hugh’s Basil Infused oil
4 x toasted pitta bread
200g tub tomato salsa, to serve
Green salad, to serve
1 small red onion, roughly chopped

Method

Pat the chickpeas dry with kitchen paper. Tip into a food processor along with the onion, garlic, parsley, spices, flour and a little salt. Blend until fairly smooth, then shape into four patties with your hands.

Heat the Mr Hugh’s Basil Infused oil in a non-stick frying pan, add the burgers, then quickly fry for 3 mins on each side until lightly golden. Serve with toasted pittas, tomato salsa and a green salad.

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