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Pasta with broccoli

Why not try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

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25 mins
Serves 4

325g broccoli florets
300g Cook Italian Farfalle (or any short pasta shapes)
1 tbsp Mr Hugh's basil infused rapeseed oil
1 clove garlic, finely chopped
50g Asda Walnuts, roughly chopped
25g pumpkin seeds
Finely grated zest and juice of ½ lemon
100g Cheese, grated


Add the broccoli florets to a large pan of boiling water. Bring back to the boil, cover and simmer for 5 minutes. Remove with a slotted spoon and chop.

Heat the water until boiling again. Add the pasta and return to a fast simmer, then boil gently for about 10 minutes or until just tender. Drain and return to the pan.

Meanwhile, heat the Mr Hugh's in a large frying pan and cook the garlic, walnuts and pumpkin seeds over a low heat for 2-3 minutes, stirring all the time. Add the broccoli, lemon zest and juice, and heat through, stirring gently.

Add the broccoli mixture to the pasta with the cheese and toss to mix. Heat through if necessary.

Season with black pepper.

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