Your Cart

You have no items in your shopping cart.

Search Site

Search through our products, recipes and information:

main courses recipes

Search for a recipe
Back to Main Courses

Salmon with Creamy Basil and Lime Sauce

Why not try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

Shop Now
30 Minutes
Serves 4 People
Easy
Ingredients
  • 4 skinned salmon fillets (about 120g each)
  • 4 tbs Mr Hugh’s Basil Infused Rapeseed Oil (Buy Now)
  • 4 tbs of crème fresh or sour cream
  • 1 garlic clove or 1 tbs of Mr Hugh’s Garlic Infused Rapeseed Oil (Buy Now)
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons fresh lime juice
  • Pinch of salt and black pepper
  • Pinch of freshly ground black pepper

Serve with: Roast Vegetables and asparagus

Method
  1. Lightly drizzle salmon with Mr Hugh’s Basil Infused Rapeseed Oil, sprinkle with salt and pepper and gently rub in. Now leave for approximately 10 minutes to let the salmon absorb the flavours.
  2. Meanwhile, blend 1/2 cup Mr Hugh’s Basil Infused Rapeseed Oil with remaining ingredients in a food processor. Pulse until finely chopped, and set aside.
  3. Heat a large non-stick frying pan over a medium to high heat. Now return to the salmon fillets and sauté each one on both sides for approximately 4-5 minutes/until they’re cooked through.
  4. Place salmon, roast vegetables and asparagus onto serving plates. In the warm frying pan, briefly heat the basil sauce from earlier and pour over salmon.

Other main courses

  • Eyeball pasta

    Get everyone in the Halloween mood with this gory but tasty pasta dish!

  • Hubble bubble pumpkin pot

    Get your kids to help you cook this simple pumpkin, bacon and rice dish - you can make in the microwave too.

  • Creamy pumpkin & lentil soup

    Don't waste the flesh of a pumpkin that you're carving! Instead use it to create this hearty Autumn warmer!