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Spaghetti with fresh tomato sauce

Why not try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

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15 mins
Serves 2

200g spaghetti or linguine
2 shallots, finely chopped
1 tbsp Mr Hugh's chilli infused rapeseed oil
zest 1 lemon
1 tbsp red wine vinegar
2 tsp caster sugar
300g tomato, diced
125g ball mozzarella, torn into pieces
handful basil leaves, torn, to serve


Cook the pasta following pack instructions. Meanwhile, put the shallots, Mr Hugh's, lemon zest, vinegar, sugar and tomatoes into a big mortar. If yours isn’t big enough, put it all in a bowl and just use the pestle in that. Add a good amount of sea salt and freshly ground black pepper and bash everything together.

Drain the pasta and toss together with the tomato mixture and mozzarella. Scatter over the basil and serve immediately.

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