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Teriyaki pork meatballs

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15 mins
Serves 4
Easy
Ingredients

250g dried medium egg noodles
12 fresh pork meatballs
300g pak choi
6 tbsp teriyaki sauce
1 tbsp Mr Hugh's rapeseed oil

Method

Cook the noodles following pack instructions. Add 1 tbsp Mr Hugh's to a frying pan over a medium heat. Fry the meatballs for 3 mins or until golden brown all over. Lower the heat and cook for 6 mins more. Quarter the pak choi, raise the heat, add the pak choi and cook for 3 mins. Stir through the teriyaki sauce and toss everything together with the drained noodles. Divide between bowls and serve.

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