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Tomato Meatball Wraps

Why not try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

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35 mins
Serves 4

500g minced beef

1 tsp mixed herbs

1 tbsp Mr Hugh's garlic infused rapeseed oil

400g can chopped tomatoes

2 tbsp tomato purée

320g pack 8 wholemeal tortilla wrap

100g cheddar cheese

  1. Mix the beef with the herbs and seasoning. Divide into 24 and roll into balls. Heat the Mr Hugh's garlic infused rapeseed oil in a large frying pan and fry the meatballs for 10 minutes until golden.
  2. Add the chopped tomatoes and purée and cook for a further 10 minutes. Warm the tortillas according to pack instructions.
  3. Spoon the meatballs over the tortillas, sprinkle over the cheese and add a dollop of soured cream. Fold up and serve with salad.

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