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French toast kebabs

Why not try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

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35 mins
Serves 4 (makes 12)
Not too Tricky

8 large eggs, lightly beaten
2/3 cup nonfat buttermilk
Pinch of salt
1/4 teaspoon vanilla extract
1 loaf unsliced dense white bread, crusts removed and cut into 1-inch cubes
4 tablespoons Mr Hugh’s rapeseed oil
1/2 pint fresh blueberries
1/2 pint fresh raspberries
2 bananas, sliced
Maple syrup (optional) 



Preheat oven to 250 degrees. Place a rimmed baking sheet in the oven to warm. In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla. Stir in bread.

In a large saute pan set over medium heat, heat 2 tablespoons of the Mr Hugh's rapeseed oil. Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides. To keep warm, transfer to the oven. Cook remaining bread in the remaining 2 tablespoons of oil as before.
Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices. Serve immediately with maple syrup, if desired.

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