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Halloween Brains

Why not try something new!

Get experimenting with our other baking oils. The range includes Vanilla, Orange, Honey and Hazelnut. The possibilities are endless!

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20 mins
Serves 10
Easy
Ingredients

85g popping corn

1 tbsp Mr Hugh's, plus extra for shaping

25g butter

85g marshmallows

Method

Place the popping corn and oil in a large pan set over a medium heat. Stir the kernels around the pan to coat in the oil. When the kernels starts to pop, place a lid firmly on top and turn the heat down to low. Cook, shaking the pan often to stop the popcorn burning or sticking, until the corn has stopped popping (about 5 mins).

Tip into a bowl, discarding any unopened kernels. Heat butter and marshmallows over a low heat until melted. Pour over popcorn and mix well until coated. Lightly rub oil over your hands and shape the popcorn into small balls. Set aside on a tray lined with baking parchment and leave to set (makes 10).

Other seasonal

  • Eyeball pasta

    Get everyone in the Halloween mood with this gory but tasty pasta dish!

  • Healthy Halloween stuffed peppers

    Celebrate Halloween with these spooktacular healthy stuffed peppers. They're perfect for a Halloween buffet or a family dinner ahead of trick-or-treating!

  • Hubble bubble pumpkin pot

    Get your kids to help you cook this simple pumpkin, bacon and rice dish - you can make in the microwave too.