seasonal recipes

Method

1. Combine all of the marinade ingredients in a large bowl. Add the chicken and leave to marinate in a fridge for 15-20 minutes, or overnight
2. Fry the chicken on a medium heat until cooked through and golden brown on the outside
3. Prepare the salad by chopping the lettuce and adding sliced cucumber. Finish with a handful of rocket
4. Top the prepared salad with the cooked chicken and drizzle with the remaining hazelnut oil