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Hazelnut Chicken Salad

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

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20 MINUTES

Serves 4 People

Easy

500g Chicken – cut into strips

1 Lettuce

½ Cucumber

Handful of Rocket

10 ml Mr Hugh’s Hazelnut Oil for drizzling (Buy Now)

For the marinade:

100ml Mr Hugh’s Hazelnut Infused Oil (Buy Now)

1 tbsp Dijon Mustard

1tbsp Lemon Juice

1 Clove of Garlic – Finely Chopped

Combine all of the marinade ingredients in a large bowl. Add the chicken and leave to marinate in a fridge for 15-20 minutes, or overnight
Fry the chicken on a medium heat until cooked through and golden brown on the outside
Prepare the salad by chopping the lettuce and adding sliced cucumber. Finish with a handful of rocket
Top the prepared salad with the cooked chicken and drizzle with the remaining hazelnut oil

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