Combine all of the marinade ingredients in a large bowl. Add the chicken and leave to marinate in a fridge for 15-20 minutes, or overnight
Fry the chicken on a medium heat until cooked through and golden brown on the outside
Prepare the salad by chopping the lettuce and adding sliced cucumber. Finish with a handful of rocket
Top the prepared salad with the cooked chicken and drizzle with the remaining hazelnut oil

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