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Middle Eastern Lamb & Quinoa Patties

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35 mins
Serves 4

100g quinoa

400g lean minced lamb

2tsp harissa paste

1tbsp tomato paste

25g toasted pine nuts

1tbsp Mr Hugh's

4 wholemeal pittas, toasted

A little salad

  1. Place the quinoa and 300ml cold water in a saucepan, bring to the boil and simmer gently for 20 minutes until the water has been absorbed. Allow to cool slightly.
  2. Meanwhile, mix together the lamb, harissa, tomato paste and pine nuts. Stir in the quinoa and divide into 8, mould into round patties shapes.
  3. Heat the Mr Hugh's in a frying pan and fry the patties for 8-10 minutes until cooked throughout, turning occasionally
  4. Serve in toasted pittas with a little salad.

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