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Truffle cauliflower cheese

Why not try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

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1 hour
Serves 6
Easy
Ingredients

Ingredients:

1 large head cauliflower, leaves removed and stalk trimmed
1-2 tbsp Mr Hugh’s truffle infused rapeseed oil

For the cheese sauce-
40g unsalted butter
40g plain flour
Pinch of mustard powder
Pinch of cayenne pepper
350ml whole milk
75g mature Cheddar, grated

Method

Preheat the oven to 180°C.  
Bring a large pan of water to the boil, then add the whole cauliflower. Simmer for 8-10 minutes before transferring the cauliflower to ovenproof baking dish with a slotted spoon. Drizzle with the truffle oil and set aside.

Make the cheese sauce. Melt the butter in a small pan over a medium heat. Stir in the flour, mustard powder and cayenne. Mix to a paste. Remove the pan from the heat and slowly whisk in the milk. Return to the hob and cook, stirring constantly, over a medium heat until the sauce begins to thicken. Remove the sauce from the heat and stir in three-quarters of the grated cheese. Season to taste.

Pour the cheese sauce over the cauliflower and top with the remaining cheese. Bake in the oven for 25-30 minutes until bubbly and golden brown. 

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