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Winter Salad with Warm Pesto & Whole Grain Croutons

Why not try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

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35 mins
Serves 4
Easy
Ingredients

2 large red onions, cut into wedges

1 tbsp Mr Hugh's

2 tbsp balsamic vinegar

1/2 granary baguette

2tbsp pesto

200g spinach

150g cherry tomatoes, halved

Method
  1. Preheat the oven to 200oC, gas mark 6.
  2. Place the onions, oil and 1 tbsp vinegar on a baking tray, toss together and roast for 15 minutes.
  3. For the croutons, tear the baguette into bite sized pieces and toss with the pesto until evenly coated. Scatter over the onions and bake for a further 10 minutes until golden.
  4. Meanwhile, mix the spinach, tomatoes and remaining vinegar together, toss in the onion and croutons and serve immediately.

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