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Garlic Bruschetta with Mozzarella and Tomato

Why not try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

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30 mins
Serves 12

35ml Mr Hugh’s Garlic infused rapeseed oil

3 tbps chopped fresh basil

½ tsp salt

¼ tsp pepper

4 medium tomatoes, diced.

2 tbps grated Parmesan cheese

1 French bread

4 mozzarella balls


In a large bowl, combine Mr Hugh’s garlic infused rapeseed oil, basil, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. Bring to room temperature before serving.

Cut bread into 24 slices and mozzarella into one slice per piece of bread and add to the bread; toast under grill until lightly golden and drizzle with Mr Hugh’s garlic infused rapeseed oil. Then top with tomato mixture.
Serve immediately.

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