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Grilled Lamb meatballs

Why not try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

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1 hour
Serves 6


1/2 cup fresh mint, chopped

2 medium shallots, chopped

1 tbsp. fresh oregano, chopped

1 tbsp Garlic or chilli Mr. Hugh's infused oil

1/2 tsp. ground cumin

1/2 tsp. smoked paprika

lbground lamb

2 bell peppers, seeded and chopped

2 toasted pitas, cut into quarters

1/4 cup pine nut 

Pomegranate seeds and parsley to garnish

Sliced tomatoes, for serving

fresh oregano, chopped"> chilli Mr. Hugh's infused oil"> ground cumin"> smoked paprika"> lb. ground lamb">

Combine mint, shallots, oregano, ground cumin, smoked paprika and 1/2 teaspoon each salt and pepper. Add ground lamb and Mr. Hughs infused oil; mix just until combined.

With small scoop, form into 24 (1-inch) meatballs. Thread onto metal or soaked bamboo skewers, alternating with bell peppers.

Grill on medium 6 to 8 minutes or until meatballs are cooked (165°F), turning over once. Serve lamb with toasted pitas, pine nut hummus and sliced tomatoes.

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