Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!Shop Now
Blanch peas until tender and bright green (about 2 minutes).
Drain peas and transfer to food processor. Add mint, ricotta, and Mr Hugh's and pulse until mixture reaches a slightly chunky consistency. Season with salt and pepper.
Spread on toasted baguette slices or serve as a dip with crudité.