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Beetroot Hummus

Why not try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

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15 mins
Serves 6

1 x 400g/14oz can chickpeas, drained and rinsed

250g cooked beetroot

1/2 tsp salt

Juice 1/2 lemon

Zest of 1/2 lemon

2 tbsp tahini

1 tsp ground cumin

1/2 tsp paprika

100ml Mr. Hugh's Garlic Infused Oil (You can use instead of Garlic infused oil our Standard oil, add a clove of crushed garlic to the recipe).

  1. Place all the ingredients in a food processor and process until smooth.

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