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Potatoes au Gratin

Try something new!

Get experimenting with our other infused oils. The range includes Chilli, Garlic and Basil. The possibilities are endless!

1 hour 40 mins
Serves 8

1.3kg red potatoes, peeled and sliced
170g Gouda cheese, grated, divided
3 tablespoons Mr Hugh’s Garlic infused rapseed oi
350ml double cream
1 teaspoon salt
1/2 teaspoon black pepper


Preheat oven to 170 C / Gas 3. Lightly butter a 20x30cm baking dish.
In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
Pour Mr Hugh’s garlic infused rapeseed oil over potatoes
Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
Bake in preheated oven for 75 minutes. Serve immediately.

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